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BARBERA
D.O.C.
Oltrepo Pavese Sparkling
intense wine, with fruity aroma, is obtained from 100% Barbera grape variety vinification.
The taste is dry, with persistence.
The wine appears ruby red and it goes
perfectly with boiled or braised meat.
To be served at 18°. |
| Production
area: | Oltrepo Pavese - Rovescala - Italy | | Exposure
and altimetria: | Predominantly a South - 279
m. s.l.m. | | Type Soil: | Clayous | | Grape
varieties: | 100% Barbera | | System
breeding and pruning: | Gouyot | | Strains
per hectare N°: | 4.000 / 4.200 | | Average
age of vine: | 20 years | |
Yield of grapes per hectare: | 100 / 105 quintals | | Vintage
time: | First of October | | Fermentation
method: | In steel controlled temperature 22/24
° C | | Maturation method: | In
stainless steel tanks and bottle for a total of 8 months |
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