| Production
area: | Oltrepo Pavese - Rovescala - Italy |
| Exposure
and altimetria: | Predominantly a South - 279
m. s.l.m. |
| Type Soil: | Clayous |
| Grape
varieties: | 100% Croatina |
| System
breeding and pruning: | Gouyot |
| Strains
per hectare N°: | 4.000 / 4.200 |
| Average
age of vine: | 20 years |
|
Yield of grapes per hectare: | 100 / 105 quintals |
| Vintage
time: | First of October |
| Fermentation
method: | In steel controlled temperature 22/24
° C |
| Maturation method: | In
stainless steel tanks and bottle for a total of 8 months |
