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MOSCATO
I.G.T.
Provincia di Pavia Sparkling
white wine, with intense golden colour, is obtained from 100% Malvasia grape variety
vinification.
It has a great aroma, fruity and dry taste, medium bodied,
with good harmony, it goes along with aromatic dishes and various desserts.
To be served at 10-12°. |
| Production
area: | Oltrepo Pavese - Rovescala - Italy | | Exposure
and altimetria: | Predominantly a South - 279
m. s.l.m. | | Type Soil: | Clayous | | Grape
varieties: | 100% Moscato | | System
breeding and pruning: | Gouyot | | Strains
per hectare N°: | 4.000 / 4.200 | | Average
age of vine: | 20 years | |
Yield of grapes per hectare: | 100 / 105 quintals | | Vintage
time: | Half of Septemberr | | Fermentation
method: | In steel controlled temperature 16/18°
C | | Maturation method: | In
stainless steel tanks and bottle for a total of 8 months |
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